"Get To It" Sessions
A typical cooking class consists of hands on participation in the preparation of a three course menu. All menus are custom-designed based on your preferences, with seasonal ingredients.
French Bistro
Robust soups, wine scented stews, bubbling gratins, homey fruit tarts: these are the hallmarks of bistro cooking. Mussels mariniere, steak tartar, onion soup, Coq au Vin, pepper steak, rabbit, lemon tart, chocolate tart, profiteroles, crème brulee, crepes.
Explore Mediterranean Traditions
Simple preparations with the bold flavours of Provence and Italy… rosemary fougasse bread, olive tapenade, aioli, soup au pistou, bouillabaisse, goats cheese and thyme tart, Tuscan Panzanella, bocconccini cheese, Tiramisu, Panna cotta.
Barcelona Tapas
Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, Tapas are one of the most sociable and enjoyable types of food.
Calamari a la plancha
Snow pea and prawn skewers with lemon aioli
Salmon tartare with papaya cilantro salsa
Smoked salmon, horseradish cream potato gostinis
Broiled beef with salsa verde meditrerranean bell pepper salad
Pancetta wrapped scallops with olive and basil oil